A classic aniseed liquor was here mixed with the almost clear macerate of the coffee bean. 6 kilos of finest, freshly roasted coffee beans of the first quality are macerated in high-quality, pure alcohol only for a very specific time and filtered to almost remove the coloration by the roast aromas. In the typical Italian drink tradition, this type of aniseed liqueur is served with coffee beans. The result is a soft, opulent liqueur from the distillate of wild aniseed with fine, delicate coffee aromas. This is an exceptionally rare brown of this kind! Gold Medals Winner at the International Spirits Competition.